- Most Helpful
- Highest Rating
This is the ONE! When you want to really impress somone with an awesome steak, try this. It has more of a resturant quality taste. After trying this recipe, we make our steaks this way from now on. I do leave out the tablespoon of salt. Just not needed, and sometimes omit the rosemary and it still is just as flavorful. this recipe is a keeper in my book. I hope you give it a try. Thanks for a great marinade.
GREAT savory steaks! I actually pan fried these and it worked out great, no burning sauce sticking into the pan, because there is no sugar.
WOW......This was the best! I followed exactly, but bought the A-1 Bold and Spicy sauce instead of the regular and it gave the strip steaks and added punch. Let them marinate 48 hours, grilled them to perfection and devoured them in one sitting. Great flavor! Will definitely make these again. Another wonderful recipe Kittencal, thanks so much.
This adds a great flavor to steak. I was afraid it was going to be too spicy but it wasn't. I used Montreal steak seasoning.
This recipe was good but seemed very salty to me. In all fairness, the last time we made the rib eyes that we used, I thought they tasted salty without anything at all on them so it could be the meat (?). There wasn't a TON of flavor but it was a nice marinade and the meat was more tender than I could've hoped for. We'll keep making this and try less soy and more garlic. Thanks for a great new steak recipe.
Our Cowboy Rib-Eyes were good. Everyone liked the taste. Thank you....again..for a great recipe.
Very tasty marinade! Thanks!
My 14yr old daughter made this for us for mother's day. My hubby burned it on the grill though :( Still, it was good. Thanks
FABULOUS marinade; this was really delicious. I loved that I had all the ingredients on hand and it went together super fast. The flavor was out of this world--this will be my only marinade from now on!
Extreme ly delicious, fork tender and easy to prepare, which means 5 stars from us!