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1/2 Photos of Extreme Melt-In-Your-Mouth Steaks
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.
Units: US | Metric
Serving Size: 1 (414 g)
Servings Per Recipe: 4
The following items or measurements are not included:
A-1 Steak Sauce