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I was hungry for sweet & sour chicken so I did a Google search. When Kittencal's name popped up I knew I found the right recipe - and I was not wrong. Thank you once again for providing a delcious meal to our table!!! This meal was probably the brightest part of my entire week. Thank you for sharing this recipe with us. I'm adding it to my favorites cookbook.

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QueenBee49444 February 11, 2011

Very yummy!!! Used boneless skinless chicken thighs instead of chicken breasts. Doubled the sauce and added carrots as suggested by others. Mixed my cooked rice directly in with it.

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Malies Mom Luvs 2 Cook September 02, 2010

Excellent! We have leftover chicken so we sauted the vegetables in broth, then added cooked chicken. Definately a keeper. Thanks

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Jitter_Bug March 07, 2006

Fabulous! I had really BIG veggies, so I doubled the sauce. Even my husand, who won't order sweet and sour chicken in restarants because it's 'too swee', loved this recipe.

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ellen June 09, 2013

Very good and easy! I added carrots for color and nutrition...served over quinoa. My five and seven year olds gobbled it up and asked for seconds. This will be added to my regular menus...also should mention I cooked in a wok. Thanks for a great recipe!

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HeatherDiane July 01, 2012

This was absolutely delicious! A perfect dish to start off the typical New Years resolution. Only additions I made was adding a little bit of garlic powder while the chicken was boiling in the chicken stock and then added some red pepper flakes while the sauce was thickening. Yum!

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DividedBlue_EyedSky January 03, 2012

Wonderful! Prepared just as you wrote it. Husband loved it but being a saucy wench I'd double the sauce next time. We have a fur brood of seven ourselves. Gotta love the animals. Thanks for the recipe.

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lendube November 30, 2009

My family absolutely loved this recipe. It was perfect when I doubled the sauce and the vegetables. It was great. This will be a family favorite!!!!!!!!

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bbrian000 September 24, 2009

I've made this many, many times. It freezes very well, so I use it for OAMC too. Just omit the veggies for freezing, and add them on cooking day. So very delicious over brown rice! I add thinly sliced carrots too, and about a tsp of fresh grated ginger.

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Wildflower5656 August 21, 2009

Pretty good and very easy to make. We added mushrooms and carrots instead of the celery. We used the pineapple juice and added a couple TBSP of OJ concentrate. It was strange starting with stock instead of oil but it still tasted good. We will make this again. Thanks for sharing!

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Dawni June 29, 2009
Extreme Low Fat Sweet-And-Sour Skillet Chicken