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This was SO good!! I loved the tart flavor and the fact that it was pretty cheap to make. I used fat free half-and-half and parsley instead of basil because thats what I had. We'll be making this pretty often from now on. Thank you!

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Southern Bug November 26, 2007

Lovely pasta. Thanks Kathy for giving me the go ahead on using milk for this. I was afraid it wouldn't thicken up because of that, but it did. I also cut out the butter, halved the oil, and cut the cheese back to a sprinkle. A good pasta dish!

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Maito September 28, 2007

Review My Recipe Game - I really like this! Cut the recipe down to make this for myself for lunch today. As my fresh basil wasn't looking too good, I had to use dried. I also added a sprinkling of salt at the end to help bring out all the flavors. The cream mix curdled a bit, but smoothed out after the addition of the lemon, which gave it a nice tang. Thanks Kathy for a great recipe!

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CulinaryQueen September 18, 2007
Extreme Lemon Pasta