Extreme Lemon Bundt Cake

Total Time
45mins
Prep
10 mins
Cook
35 mins

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

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Ingredients

Nutrition

Directions

  1. Preheat oven as directed.
  2. Mix all ingredients and bake as directed.
  3. I use a Bundt pan or you may also use 2 large loaf pans.
  4. These cakes can be frozen for 30 days and still taste like you just baked them!