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    You are in: Home / Recipes / Extreme Lemon Bundt Cake Recipe
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    Extreme Lemon Bundt Cake
    Extreme Lemon Bundt Cake. Photo by CoolMonday

    Photo by CoolMonday

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    5.0 78

    Rate it! | Read 78 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Donna Luckadoo's Note:

    Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven as directed.
    2. 2
      Mix all ingredients and bake as directed.
    3. 3
      I use a Bundt pan or you may also use 2 large loaf pans.
    4. 4
      These cakes can be frozen for 30 days and still taste like you just baked them!

    Browse Our Top Cakes Recipes

    Ratings & Reviews:

    • on May 20, 2010

      55

      This was excellent and did NOT taste like it started out its life as a "box cake"! I used a Duncan Hines Lemon cake mix and followed the recipe exactly (using light sour cream instead of regular full-fat). However, in my oven, using a bundt pan, it took about 50 minutes at 350F to totally cook through. I also made a glaze of butter, lemon, a sprinkle of ginger, and confectioner's sugar (aka caster sugar) which I drizzled over the top while the cake was warm (I poked some holes in the top and sides of the cake with a bamboo skewer so the glaze would seep in). The cake was beautiful and tasted great, especially with a small scoop of Gifford's Wild Maine Blueberry ice cream on the side. Next time, I am considering adding some minced, dried lavender flowers to the batter or possibly to just the glaze (instead of ginger) for a slightly different flavor. A small slice is very satisfying, and I think that we probably got 20 or more slices from this cake. Thank you for posting this easy, tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2010

      55

      good cake! beat all ingredients together for about 2 minutes and bake at 350 degrees for about 45-55 minutes. used a glaze of 1/2 mixed lemon juice and orange juice and 2 cups powdered sugar. poured over hot cake slowly (while still in pan) and then let cool completely. very good results! thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 08, 2005

      55

      This was great. Took it to a potluck and everyone loved it. No leftovers that's for sure. I just dusted it with conf. sugar, but I think I'd like to try a lemon glaze next time. One problem: I thought the directions were a bit vague. I bake alot and knew that the oven temp. and baking time were average, but someone who is new to it might get confused. It's 350*, and 35-40 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (78)

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    Nutritional Facts for Extreme Lemon Bundt Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 131
    49%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 54.6 mg
    18%
    Sodium 310.5 mg
    12%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.4 g
    57%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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