5 Reviews

Wow, this is so good and RICH! I made 3 servings and used my mini crockpot and it was perfect. When I blended mine, it didn't expand much, but once it chilled it set up nicely. DH REALLY loved this, anything super chocolately is up his alley. Made for ZWT8-Food of the Aztecs Challenge.

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AZPARZYCH August 11, 2012

Made for "Food of the Aztecs - Zaar World Tour 8" Om Nom NOM! I don't think I blended or chilled this for long enough due to having a 3 hour power outage today, but it was still. amazingly delicious. I served it up in large bowls and we could only get through a few mouthfuls as it is extremely decadent! I will definatley make this again, but I will serve in shot glasses instead.

Thank you for such an amazing recipe mom.

Ok so I let it set for two days, thickened up just fine. (first chance I had to eat it since weekend). So its a winner set or unset.

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Satyne August 07, 2012

So decadent! I had to improvise a bit -- I think my landlord "borrowed" my crock pot, because I went to the basement to go get it for this, and the box is there, but not the crockpot (grr!). I used a double boiler instead. I wasn't sure how long to blend this for, because my mousse didn't seem to be getting any more voluminous, but it set up nicely in the fridge after a few hours. Definitely very rich, and would probably be equally good with some whipped fresh cream folded in. I had a surplus of Scharffen-Berger bittersweet chocolate, so I used that in place of the chips, but otherwise made this as written. This was really nice with fresh strawberries (the fruit acid cut the richness of the mousse a bit). This would make a lovely filling for a chocolate blackout-type cake. Thanks for posting! Made for The Honeys for The Food of The Gods challenge for ZWT8

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Muffin Goddess August 07, 2012

Amazingly wonderful! Wow I can hardly wait for dessert. I made this and it has chilled overnight. I had one tiny bit and it is out of this world good. I did use mint chocolate chips but otherwise as written.

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adopt a greyhound January 18, 2012

I have gone to chocolate heaven with this dessert! You are absolutely correct -- this dish is really easy to make in the crockpot. How can you go wrong with chocolate and Kahlua? The only change I made was to use dark sweet chocolate to completely satisfy my chocolate addiction. We will definitely be having this wonderful dessert again! Made for the Newest Zaar tag, January, 2012.

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Nancy's Pantry January 14, 2012
Extreme Kahlua Chocolate Mousse