Yumm ~ Thank you for sharing the best cream liqueur that I've tried! I much prefer it to similar recipes which include raw eggs. I mixed mine up using Canadian whiskey, double the coffee crystals, and just 2 teaspoons good-quality Mexican vanilla. The liqueur tastes really great but strong when sipped straight. It made a lovely drink when mixed (1:1:1 ratio) with eggnog and 2% milk ~ We enjoyed it that way with our cookies on Christmas Eve!