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    You are in: Home / Recipes / Extreme Chocolate Pie, Brownie Crust, Chocolate Whipped Cream Recipe
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    Extreme Chocolate Pie, Brownie Crust, Chocolate Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 35 mins

    35 mins

    5 hrs

    Chef #208121's Note:

    A BH&G recipe I don't get to use anymore due to diet. So instead of throwing it out, I am throwing it out here for someone else to use. Note: time to cool is 1 hour. Time to chill is 4 to 24. I used the lower amount with cool time for cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces brownie mix
    • 1 cup sugar
    • 3/4 cup butter
    • 6 ounces unsweetened chocolate, melt then cool
    • 1 teaspoon vanilla
    • 3/4 cup fat-free liquid egg product or 3/4 cup pasteurized egg
    • 1 1/2 ounces dark chocolate, chopped
    • 1/2 cup whipping cream
    • 1 tablespoon sugar
    • 1 1/2 teaspoons unsweetened cocoa powder

    Directions:

    1. 1
      Note: The chocolate whipped cream starts with the 1/2 cup whipping cream. Egg Product is something like egg beaters.
    2. 2
      Preheat oven to 350°F.
    3. 3
      For crust, prepare brownie mix according to the package. Spread in bottom of greased 9 inch pie pan. Bake 20 to 25 minutes or until toothpick comes out clean. Cool on rack.
    4. 4
      Filling: In medium mixing bowl beat the sugar and butter on medium speed until fluffy or about 4 minutes Stir in the melted chocolate and vanilla then add the egg product gradually while beating at low speed. Then increase speed scraping bowl sides until light and fluffy, about a minute.
    5. 5
      Transfer to brownie crust. Chill for 4 to 24 hours. Sprinkle with the chocolate bar before serving. Serve with whipped cream.
    6. 6
      Whipped Cream: Chill a bowl and combine the cream, sugar and powder. Beat on medium until you have soft peaks. Makes 1 cup.

    Ratings & Reviews:

    • on June 07, 2009

      55

      this is a big favorite in our house. A must recipe for choco-holics, We usr reagular whipped cream with chocolate curls and carmel sauce drizzle,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Extreme Chocolate Pie, Brownie Crust, Chocolate Whipped Cream

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 458.0
     
    Calories from Fat 296
    64%
    Total Fat 32.9 g
    50%
    Saturated Fat 18.9 g
    94%
    Cholesterol 52.9 mg
    17%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 21.5 g
    86%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    fat-free liquid egg product

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