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    You are in: Home / Recipes / Extreme Chocolate Cookies Recipe
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    Extreme Chocolate Cookies

    Average Rating:

    1 Total Reviews

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    • on December 12, 2006

      While making these I was a little worried about my batter as it seemed quite soft - more like a cake batter than a cokie dough. A night chilling and the dough firmed up quite a bit and was very easy to work with. I made smaller cookies so my yield was more than 60 cookies. To maintain the firmness of the dough, I kept it chilled between scooping each tray. The results were absolutely fantastic cookies. Deep and intense chocolate flavor; a light crispy exterior with a soft chewy center. Not too sweet but rich, rich, rich. These are more than a dream, they are chcolate nirvana. I used the holiday edition white chocolate chips (with red and green stripes), doting a few on the tops of the batter to make sure they would pop out on the top of each cookie. I absolutely loved them and my real concern is not the result but how much nibbling I might do before the holidays trays were made. Thanks Kitten.

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    Nutritional Facts for Extreme Chocolate Cookies

    Serving Size: 1 (1094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 85
    51%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 21.4 mg
    7%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.2 g
    57%
    Protein 1.6 g
    3%

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