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    You are in: Home / Recipes / Extreme Chocolate Bundt Cake Recipe
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    Extreme Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Chef #459921's Note:

    This cake is a completely chocolate cake; perfect for chocolate lovers.

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    Serves: 12


    bundt c ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degree F (175 degrees C).
    2. 2
      Mix all ingredients together in one pan.
    3. 3
      Stir until well mixed.
    4. 4
      Pour into well greased bundt pan.
    5. 5
      Bake for approximately 1 hour or until knife comes out of cake clean.

    Ratings & Reviews:

    • on April 10, 2013

      This was an excellent cake. We made it for a nine year old on his birthday because he wanted a choc. Donut cake. We ate it still warm and it was great! My daughter made it that night for her family because they loved it so much. I haven't had it cold yet because it was so yummy warm, there wasn't any left!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010


      I got this recipe from a friend several years ago and make it all of the time. It's best when you take it out just before the toothpick comes out clean. When I take it to events it's usually one of the first cakes gone. What a bummer since I always hold out hope that there will be a little bit leftover.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007


      This cake is awesome and very easy. It goes great with a big scoop of vanilla icecream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Extreme Chocolate Bundt Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 388.4
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 7.5 g
    Cholesterol 40.2 mg
    Sodium 517.9 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 3.0 g
    Sugars 36.6 g
    Protein 6.1 g

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