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    You are in: Home / Recipes / Extreme Apple Cake Recipe
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    Extreme Apple Cake

    Extreme Apple Cake. Photo by erinsparin

    1/1 Photo of Extreme Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Country Girl #2's Note:

    This is by far the best cake, one of my faves. and it's so easy. You can top it with cream cheese or cool whip, or serve it with a scoop of ice cream, but I prefer it by it's self. FYI the longer the cake sits the better it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Mix all the dry ingrediants together, stir in eggs and oil. Then stir in apples and pecans. Mixture will be extremely thick.
    2. 2
      Pour in a floured/greased 13x9 pan.
    3. 3
      Bake for 45 - 55 minutes.

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    Ratings & Reviews:

    • on September 07, 2013

      55

      This has become my new go-to recipe for apples.....<br/><br/>We picked 200 pounds from a friend's tree, and I wanted a recipe that would use a lot of apples.... so I searched the internet for "extreme apple cake." This is the first entry that popped up, and I have now made 6 batches. The cake is moist, filled with apple pieces, and really tasty.<br/><br/>The things I changed a bit were adding 1/2 tsp salt, 1/4 tsp of cloves, 1/4 tsp of nutmeg, topping with sparkling sugar, and baking it several minutes longer. I found that having it be a little browner let the crust caramelize, and gave it a wonderful flavor.<br/><br/>I made the recipe into a 9x13 pan, then 2 loaf pans, then cupcakes. All have been wonderful. The cake keeps really well too, so it is great for gifts!<br/><br/>THANKS for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Extreme Apple Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 232
    57%
    Total Fat 25.7 g
    39%
    Saturated Fat 3.2 g
    16%
    Cholesterol 31.0 mg
    10%
    Sodium 80.5 mg
    3%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 21.5 g
    86%
    Protein 4.1 g
    8%

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