Extremaduran Zarangollo

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Total Time
1hr 10mins
30 mins
40 mins

A veggie tapas dish.

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  1. Grease a baking dish.
  2. Add head of garlic, red peppers, and tomatoes.
  3. Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.
  4. When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.
  5. Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.
  6. Blend the tomato and garlic with oil and vinegar until it is an even sauce.
  7. Put cooked potatoes in a bowl; top with peppers and chopped onion.
  8. Cover with sauce.