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    You are in: Home / Recipes / Extremaduran Zarangollo Recipe
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    Extremaduran Zarangollo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Dienia B.'s Note:

    A veggie tapas dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a baking dish.
    2. 2
      Add head of garlic, red peppers, and tomatoes.
    3. 3
      Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.
    4. 4
      When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.
    5. 5
      Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.
    6. 6
      Blend the tomato and garlic with oil and vinegar until it is an even sauce.
    7. 7
      Put cooked potatoes in a bowl; top with peppers and chopped onion.
    8. 8
      Cover with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Extremaduran Zarangollo

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 87
    33%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 407.0 mg
    16%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.6 g
    34%
    Protein 5.4 g
    10%

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