Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

A veggie tapas dish.

Ingredients Nutrition


  1. Grease a baking dish.
  2. Add head of garlic, red peppers, and tomatoes.
  3. Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.
  4. When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.
  5. Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.
  6. Blend the tomato and garlic with oil and vinegar until it is an even sauce.
  7. Put cooked potatoes in a bowl; top with peppers and chopped onion.
  8. Cover with sauce.