Extremadura Broth

Be the first to review
READY IN: 2hrs 30mins
Recipe by Dienia B.

Chickpea stew for tapas challenge.

Ingredients Nutrition

Directions

  1. Brown the beef with the paprika and tomato paste.
  2. Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock.
  3. Cook 1 hour.
  4. Add potatoes, rice, cabbage, and chorizo.
  5. Cook 1 more hour. You may need to add more water.
  6. You can serve meat separately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a