Extravagant and Exotic Fruit Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 (15 ounce) can lychees, drained
- 1 mango, seeded and cubed
- 1 (15 ounce) can loganberries, drained
- 10 fresh cherries
- 1 (15 ounce) can peaches, drained
- 1 (15 ounce) can pineapple chunks, drained
- 6 tablespoons Cool Whip Topping
directions
- Combine all fruits except the cherries into a mixing bowl.
- Slice cherries into half and remove the seeds.
- Mix the cherries in with the other fruits.
- Chill in refrigerator for 1 hour.
- Serve with just a dollop of Whipped topping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
With one exception, I followed the ingredient right on down ~ I did, however, substitute 2 cups of fresh blackberries for the loganberries! I also had a little hand device that helped me pit the cherries, so I didn't cut them in half! Very, very nice tasting salad, & one that I'm happy to make again during the summer! [Tagged, made & reviewed in the Unrated Asian Recipe Tag Game]
Tweaks
-
With one exception, I followed the ingredient right on down ~ I did, however, substitute 2 cups of fresh blackberries for the loganberries! I also had a little hand device that helped me pit the cherries, so I didn't cut them in half! Very, very nice tasting salad, & one that I'm happy to make again during the summer! [Tagged, made & reviewed in the Unrated Asian Recipe Tag Game]
RECIPE SUBMITTED BY
I'm a senior at Penn State University and I enjoy cooking so much I decided to live off campus so I would be able to cook...and have some privacy. I was born in Florida,and I've lived in Virginia, Guam, Texas...not in that order. I'm in Pennsylvania for school but I permanently live in Virginia. While living in such diverse places I found a great appreciation for local cuisine. I love to experiment with food on my friends and my fiancee.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">