Extravagant and Exotic Fruit Salad

READY IN: 1hr 10mins
Recipe by Chef Penn State

This salad came to me when my Asian roommate, Nina, introduced me to Lychees. The rest was from my experience trying fruits over the 19 years I've been alive.

Top Review by Sydney Mike

With one exception, I followed the ingredient right on down ~ I did, however, substitute 2 cups of fresh blackberries for the loganberries! I also had a little hand device that helped me pit the cherries, so I didn't cut them in half! Very, very nice tasting salad, & one that I'm happy to make again during the summer! [Tagged, made & reviewed in the Unrated Asian Recipe Tag Game]

Ingredients Nutrition

Directions

  1. Combine all fruits except the cherries into a mixing bowl.
  2. Slice cherries into half and remove the seeds.
  3. Mix the cherries in with the other fruits.
  4. Chill in refrigerator for 1 hour.
  5. Serve with just a dollop of Whipped topping.

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