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    You are in: Home / Recipes / Extravagant and Exotic Fruit Salad Recipe
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    Extravagant and Exotic Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef Penn State's Note:

    This salad came to me when my Asian roommate, Nina, introduced me to Lychees. The rest was from my experience trying fruits over the 19 years I've been alive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all fruits except the cherries into a mixing bowl.
    2. 2
      Slice cherries into half and remove the seeds.
    3. 3
      Mix the cherries in with the other fruits.
    4. 4
      Chill in refrigerator for 1 hour.
    5. 5
      Serve with just a dollop of Whipped topping.

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    Ratings & Reviews:

    • on July 17, 2009

      55

      With one exception, I followed the ingredient right on down ~ I did, however, substitute 2 cups of fresh blackberries for the loganberries! I also had a little hand device that helped me pit the cherries, so I didn't cut them in half! Very, very nice tasting salad, & one that I'm happy to make again during the summer! [Tagged, made & reviewed in the Unrated Asian Recipe Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Extravagant and Exotic Fruit Salad

    Serving Size: 1 (541 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 422.3
     
    Calories from Fat 64
    15%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.1 mg
    6%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 93.5 g
    31%
    Dietary Fiber 14.3 g
    57%
    Sugars 78.1 g
    312%
    Protein 6.1 g
    12%

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