Extraordinary French Bread or "pain Terrifique"

Sherrybeth's Note:

My family has passed this recipe down for 4 generations. It originally came from a family friend who lives on Lake Ponchatrain (south Louisiana by New Orleans) You can use creole mustard for a spicier loaf.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 2 loaves

• 2 loaves fresh French bread , sliced lengthwise
• 1 cup butter , softened
• 1 teaspoon garlic powder
• ½ teaspoon oregano
• 1 teaspoon parsley flakes
• 1 teaspoon yellow mustard
• 1 ½ cups green onions , chopped
• 2 tablespoons sesame seeds , lightly toasted

Directions:

1. Blend butter, garlic powder, oregano, parsley flakes and yellow mustard in a bowl.
2. Spread on each half of the sliced bread.
3. Sprinkle the bottom half of each loaf with green onion tops and smooth down with a spatula.
4. Cover the green onion with the toasted seasame seeds.
5. Wrap each loaf in foil and bake for 15 minutes.
6. Unwrap, slice and serve.