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Prep 10 mins
Cook 45 mins
a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make extra..works perfect and i get nice turkey flavor to my stuffing :) the seasonings are just suggestions, you can throw in whatever you like to season the broth..i dont usually measure when adding herbs so use your judgement when adding cuz i might be off a bit here and there. do this the day before, cool & store in the fridge so you dont take up a burner the day of.
- combine all ingredients in a large dutch oven and bring to a boil.
- reduce heat and simmer for approximately 45 minutes to an 1 hour.
- strain well.