Extra Tasty Scrambled Eggs

Total Time
10mins
Prep 5 mins
Cook 5 mins

easy for a weekend breaky

Ingredients Nutrition

Directions

  1. Combine milk and eggs in a bowl and whisk together. Season with salt and pepper.
  2. Melt the butter in a small non-stick frying pan over medium-low heat. Once foaming, pour in the egg mixture. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in Mainland Extra Tasty cheese.
  3. Meanwhile, toast the bread.
  4. Serve the eggs with the toast.
  5. Garnishing with parsley or chives is optional.

Reviews

Most Helpful

This is how we make our scrambled eggs and have always enjoyed them. Lightly buttered the toast and served the eggs immediately. Great for breakfast, lunch, or a quick late night supper. Made and reviewed for the Australian/NewZealand Forum's Recipe Swap #28.

lauralie41 May 10, 2009

Made these this morning and were very good and easy to make. I did butter the toast before adding the toast. Thanks

Charmy March 07, 2009

Good eggs!!! We had these for lunch today. The two of us ate the whole serving. I did butter the toast before adding the cooked eggs. I divided the eggs between 2 pieces of toast. Made for teammate for 12 Days of Christmas.

happynana December 12, 2008

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