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Very good (and easy)! Thanks.
I just couldn't wait till the green beans were ripe enough to pick, so substituted with yellow. I also sprinkled with cracked red peppercorns. So fast and easy, not to mention soooo tasty. Thanks Marg, for another terrific recipe. Made for the Garden Forum's August Recipe Challenge: Green Beans and Basil!
WoW! These green beans were FANTASTIC! I love this recipe. Very easy to make and they do have a great taste. I think I ate the whole pound LoL No, I did share with my hubby, he got some but I got the rest. :) This is a keeper for sure. Thanks Marg for sharing this fabulous recipe!