I started with whole raw almonds, added Adams smooth peanut butter and the roasted sunflower seed. Turned on the food processor and just let it run. I did need to stir it down several times and decided that it was to dry so added maybe 1.5 tsp of walnut oil and that worked the charm. It blended very nicely and I stopped it while it was still rough and coarse looking (I love that texture). Then changed to the processor's large grating disk and added the chocolate (bittersweet). The chocolate grated a lot smaller than I had expected and the nut butter was a tad warm from all the blending so I didn't get bits of chocolate but a chocolate swirl. I was going to make peanut butter cookies with this but now I'm just going to slice an apple and spread the slices with this yummy creation, :D. Made for Summer Tag in the NA/ME forum.