Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Extra Special Grilled Cheese Sandwich Recipe
    Lost? Site Map

    Extra Special Grilled Cheese Sandwich

    1/2 Photos of Extra Special Grilled Cheese Sandwich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Marg (CaymanDesigns)'s Note:

    Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
    2. 2
      Butter the second slice of bread and place butter side up on top of cheese.
    3. 3
      Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
    4. 4
      I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.

    Ratings & Reviews:

    • on April 24, 2007

      55

      My grandma use to make this for us all the time! I'd forgotten about it. She always served her grilled cheese sandwiches (homemade bread of course!) with her home canned apricot jam. OK, I'm drooling now! Thanks for reminding me to make this for my kids!-HK

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      55

      This was great! I used rubarb cherry jam and it was to die for!/ Thanks for the recipe Marg!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2005

      55

      I grew up on these and it never occured to me that grilled cheese sandwiches didn't necessarily mean with jelly. I have no idea how Mom came up with this combo. I just know that no one I knew has heard of it, that is until now. The only difference being...the jelly was inside the sandwich with the cheese. You had to let the sandwich cool for a few moments because straight from the pan, the jelly was very hot. I was eating these sandwiches well over 50 years ago...and this is the first time I heard of anyone else having them. Mom only made them for me with american cheese and grape jelly....but these are the BEST, I will have to try it with the jelly on top. The plus side to this, you don't have to wait a few minutes for the jelly to cool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Extra Special Grilled Cheese Sandwich

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.3
     
    Calories from Fat 264
    52%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.7 g
    88%
    Cholesterol 72.5 mg
    24%
    Sodium 1435.9 mg
    59%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 26.1 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites