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    You are in: Home / Recipes / Extra Sneaky Strawberry Breakfast Ice Cream Recipe
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    Extra Sneaky Strawberry Breakfast Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a food processor and puree on high.
    2. 2
      Hold on tight, the first few seconds are a bit rough until the mixture smoothes out.
    3. 3
      Pour into a bowl and eat away!
    4. 4
      Makes about 1 1/2 cups ice cream.

    Ratings & Reviews:

    • on July 25, 2012

      45

      This was more like a fruit smoothie to me, but I happen to love smoothies. The flavor was bright and fresh, and the color is lovely. I love simple recipes with healthy ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      55

      Just had to try this one out, after all it is Sharon's recipe & even though I'm not much for the ol' avocado, I still like trying recipes that kind of mask the taste! Well, this one certainly does that ~ It's GREAT, & I'll certainly be making it again! [Made & reviewed in Healthy Choices ABC tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Extra Sneaky Strawberry Breakfast Ice Cream

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 39
    32%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.6 mg
    0%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 15.9 g
    63%
    Protein 1.5 g
    3%

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