Extra-Smooth Mimosa

"Also from the Houston Jr. League "Stop and Smell the Rosemary" cookbook. Very smooth, and just a little more panache than your average mimosa."
 
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Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 teaspoons armagnac
  • 1 teaspoon sugar
  • 4 teaspoons Grand Marnier or 4 teaspoons Cointreau liqueur, etc
  • 2 cups champagne or 2 cups asti spumante sparkling wine
  • 14 cup orange juice
  • orange rind, cut into long thin strips
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directions

  • Ensure that all liquid ingredients are thoroughly chilled.
  • Combine Armagnac, Grand Marnier, sugar and orange juice in a pitcher.
  • Add the champagne.
  • Stir gently, once or twice.
  • Place an orange peel strip into each champagne flute.
  • Fill the flutes with the mimosa mixture.
  • Serve.

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RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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