Extra-Smooth Mimosa
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 teaspoons armagnac
- 1 teaspoon sugar
- 4 teaspoons Grand Marnier or 4 teaspoons Cointreau liqueur, etc
- 2 cups champagne or 2 cups asti spumante sparkling wine
- 1⁄4 cup orange juice
- orange rind, cut into long thin strips
directions
- Ensure that all liquid ingredients are thoroughly chilled.
- Combine Armagnac, Grand Marnier, sugar and orange juice in a pitcher.
- Add the champagne.
- Stir gently, once or twice.
- Place an orange peel strip into each champagne flute.
- Fill the flutes with the mimosa mixture.
- Serve.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.