Extra Rich & Special Brownies

"Rich, fudgy brownie with chocolate and peanut butter chips and chocolate covered caramel candies."
 
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Ready In:
45mins
Ingredients:
6
Serves:
24
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ingredients

  • 517.37 g package chocolate cake mix
  • 2 eggs
  • 118.29 ml melted butter or 118.29 ml margarine
  • 78.78 ml milk
  • 35 chocolate-covered caramel candies (such as Rolos)
  • 311.84 g bag peanut butter and milk chocolate chips
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directions

  • Preheat oven to 350 degrees.
  • Grease a 9"x13" pan.
  • Unwrap chocolate covered caramel candies and set aside.
  • In a large bowl, combine cake mix, eggs, milk and melted butter until well blended.
  • Spread half of the mixture in the bottom of the prepared pan.
  • Bake for 6 minutes in the preheated oven.
  • Remove from oven and sprinkle chocolate and peanut butter chips over the top.
  • Press the caramel candies into the surface 5 across and 7 down.
  • Do not press all the way to the bottom.
  • Spread the remaining brownie mixture over the top of the candies.
  • Return to the oven for an additional 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool completly and ENJOY!

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