Extra Rich Peanut Butter Fudge

Total Time
Prep 5 mins
Cook 20 mins

16 2"x 2" cubes


  1. Combine sugar and milk in saucepan.
  2. Cook to soft ball stage. Add remaining ingredients, stirring until blended.
  3. Pour into 8-inch greased square pan and cool.
  4. Cut into squares.


Most Helpful

This is a wonderful and easy peanut butter fudge recipe. I've made it twice and I just love it - and so does everyone who tries it! Both times I used regular-sized marshmallows, but I cut them into smaller pieces with kitchen shears, so they would melt as easily as the mini ones. I also added 1/2 C salted peanuts (because I couldn't help it) and it came out great. I love a peanut butter dessert that actually TASTES like peanut butter. Thanks!!!

Spice Boy July 14, 2009

This is the fudge that my mother makes, but she now does not enjoy cooking anymore. I have asked her for this fudge as my only birthday present from age 10 on. I love this fudge!!! It is very rich and creamy. A tip on the soft ball stage is a temperature of 234 to 240 with a candy thermometer(sp?). This takes about 10 minutes on med high.

nancyzangel December 11, 2006

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