Total Time
10mins
Prep 5 mins
Cook 5 mins

I was making fudge once and my DH says, "I wish it had everything I liked in it" and so I asked him what that was and he gave me this recipe. It is so good.

Ingredients Nutrition

Directions

  1. In 2-quart Pyrex bowl melt chips (2-3 minutes) on high or till melted. Stir.
  2. Add rest of ingredients and mix well.
  3. Spray or butter a 9x13 pan and pour fudge into pan.
  4. Refrigerate and cut into squares.

Reviews

(1)
Most Helpful

Quick and easy and GOOD

Di Da March 31, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a