Extra-Rich Chocolate Pecan Pie

Total Time
40mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
  2. Cook over low heat, stirring constantly, until mixture is smooth and creamy.
  3. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
  4. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
  5. Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
  6. Cool on a wire rack.

Reviews

(2)
Most Helpful

This recipe was moist and rich...delicious! I made half a recipe of the chocolate filling and poured a tablespoon or so over a pecan halves in phyllo dough cups. I baked them for about 15 minutes. This reduced the amount of fat and calories and added a nice crunch!

Patti599 November 29, 2008

Rich is the right description for this decadent pecan pie. While we enjoyed it very much it was a bit different than I expected, which was traditional pecan pie with chocolate in it. Chocolate Fudge Brownie Pie would be my name for this desert. I made the pie as instructed, except for sprinkling an additional 1/4 cup pecans on top before baking. Whipped cream would have been wonderful with this pie, but I didn't have any on hand, and my guests didn't really miss it. This dessert goes together quickly and easily, and would appeal to almost anyone who loves chocolate and pecans.

Geema October 31, 2006

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