Extra-Rich Chocolate Pecan Pie

READY IN: 40mins
Geema
Top Review by Patti599

This recipe was moist and rich...delicious! I made half a recipe of the chocolate filling and poured a tablespoon or so over a pecan halves in phyllo dough cups. I baked them for about 15 minutes. This reduced the amount of fat and calories and added a nice crunch!

Ingredients Nutrition

Directions

  1. Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
  2. Cook over low heat, stirring constantly, until mixture is smooth and creamy.
  3. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
  4. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
  5. Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
  6. Cool on a wire rack.

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