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    You are in: Home / Recipes / Extra-Rich Chocolate Pecan Pie Recipe
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    Extra-Rich Chocolate Pecan Pie

    Extra-Rich Chocolate Pecan Pie. Photo by Geema

    1/1 Photo of Extra-Rich Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    0 mins

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    Units: US | Metric


    1. 1
      Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
    2. 2
      Cook over low heat, stirring constantly, until mixture is smooth and creamy.
    3. 3
      Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
    4. 4
      Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
    5. 5
      Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
    6. 6
      Cool on a wire rack.

    Ratings & Reviews:

    • on November 29, 2008


      This recipe was moist and rich...delicious! I made half a recipe of the chocolate filling and poured a tablespoon or so over a pecan halves in phyllo dough cups. I baked them for about 15 minutes. This reduced the amount of fat and calories and added a nice crunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2006


      Rich is the right description for this decadent pecan pie. While we enjoyed it very much it was a bit different than I expected, which was traditional pecan pie with chocolate in it. Chocolate Fudge Brownie Pie would be my name for this desert. I made the pie as instructed, except for sprinkling an additional 1/4 cup pecans on top before baking. Whipped cream would have been wonderful with this pie, but I didn't have any on hand, and my guests didn't really miss it. This dessert goes together quickly and easily, and would appeal to almost anyone who loves chocolate and pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Extra-Rich Chocolate Pecan Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.2
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 12.8 g
    Cholesterol 88.8 mg
    Sodium 336.4 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 4.5 g
    Sugars 49.7 g
    Protein 9.0 g

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