Extra Pita Chips

Submitted by Engineer in the Kit

"Excellent for dipping or for a snack"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 pita pockets (regular or whole wheat)
• 4 tablespoons olive oil
• 1 teaspoon dried dill weed
• 1 teaspoon dried oregano
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 350 degrees F.
2. Cut each pita into eight wedges with kitchen scissors or a sharp knife. Separate each wedge into 2 triangles.
3. Mix the olive oil with all the herbs in a small bowl.
4. Place the pita pieces, rough side up, on baking sheets. With a brush distribute the oil and herbs on them.
5. Bake for 6 to 8 minutes, or until the pitas are lightly browned and crisp.