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    You are in: Home / Recipes / Extra Moist Red Velvet Cake Recipe
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    Extra Moist Red Velvet Cake

    Extra Moist Red Velvet Cake. Photo by jhanisj

    1/6 Photos of Extra Moist Red Velvet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    The Real Cake Baker's Note:

    I have been on a mad search for a moist Red Velvet cake. I have gone from recipe sites to recipe sites and my search continued until I decided to just create it myself, and Eureka I have found it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. If using cocoa powder mix that with the dy ingredients too.
    2. 2
      Melt semi-sweet chocolate with 1 tablespoon of milk. Set aside but do not let harden. Or if you are using coca powder just sift it in with the flour mixture.
    3. 3
      Beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. At low speed add flour mixture a little at a time but do not over mix.
    4. 4
      Bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.

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    Ratings & Reviews:

    • on August 30, 2009

      35

      This was my fifth stab at a red velvet cake. While it was not dry, it wasn't what I would call extra moist. The cakes I've made with oil or with a mixture of oil and butter were moister. Also, even though I like the definite chocolate taste, the cake comes out looking too brown. The whole point of this cake is the dramatic presentation. So I would either add less chocolate or more red food coloring.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      45

      This cake is extremely delicious..I made some modifications...I don't like sour cream, so I used a teaspoon of vinegar. Also I used 2 ounces of red food coloring to offset the extra cocoa. Rather than using all purpose flour, I used cake flour and added one extra egg. I strongly recommend the recipe. I made two in one night!!!!! It was a tremendous success.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2012

      45

      It was really tasty but I did add just a tablespoon more buttermilk to thin out the liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Extra Moist Red Velvet Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 426.3
     
    Calories from Fat 189
    44%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 113.0 mg
    37%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 34.6 g
    138%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    sweet chocolate squares

    butter flavoring

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