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    You are in: Home / Recipes / Extra Lemony Lemon Cupcakes Recipe
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    Extra Lemony Lemon Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    B. Susan's Note:

    If you are tired a wimpy lemon cupcakes, then you'll love this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350°F.
    2. 2
      2. Using your hands, mesh the lemon zest and sugar together.
    3. 3
      3. Cream the butter and sugar/lemon zest mixture together.
    4. 4
      4. Add the eggs, one at a time, mixing well between each egg.
    5. 5
      5. Combine the dry ingredients (including the lemonade powder) together into one separate container, and the milk and lemon juice together in another.
    6. 6
      6. Alternate adding dry ingredient mixture and lemon/milk mixture to the main bowl, mixing for 30 seconds between each addition. Do this until everything is mixed together.
    7. 7
      7. When everything has been added, mix one additional minute until smooth.
    8. 8
      8. Spoon batter into 24 paper-lined muffin cups.
    9. 9
      9. Bake for 15 minutes at 350°F.

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    Nutritional Facts for Extra Lemony Lemon Cupcakes

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 59
    39%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 39.2 mg
    13%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.2 g
    52%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    lemons, zest of

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