Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Butter and flour a 10 inch springform pan.
  3. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
  4. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger.
  5. Mix in crystallized ginger.
  6. Stir in flour mixture.
  7. Pour into prepared pan.
  8. Bake for between 45-60 minutes, or until cake tester comes out clean.
  9. Run a knife around the edge to loosen cake, and release pan sides.
  10. Serve warm.

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