Total Time
40mins
Prep 20 mins
Cook 20 mins

Shrimp are sooo good with lots of garlic! You can serve this with pasta, if that's what you like. We like it served with huge chunks of hot, French bread for dipping.

Ingredients Nutrition

Directions

  1. Melt butter with the olive oil in a large skillet.
  2. Saute the garlic until the air is filled with a delicious aroma, 2-3 minutes. Do not brown.
  3. Add the parsley, pepper flakes, wine, rosemary, lemon juice, salt and pepper, simmer and reduce by half.
  4. Turn the heat up and add the shrimp.
  5. Stir very well, coating the shrimp with the sauce and cook for 4-5 minutes, or until the shrimp turn pink.
  6. Then immediately remove from the heat and serve in big bowls.

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