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    You are in: Home / Recipes / Extra-Easy Pizza Recipe
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    Extra-Easy Pizza

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 02, 2010

      This was ok for us. If you don't have the time or the ingredients for real pizza crust, this will work. I will save it in the recipe file just in case.

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    • on March 23, 2009

      Pretty tasty and super easy. I added garlic powder, italian seasoning, and grated parmesan cheese to the crust. I had to triple the recipe to cover two small cookie sheets. Take the time to spread it as thin as possible, it puffs up when it cooks.

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    • on September 16, 2008

      i used the dough to make a different kind of pizza.....or pizza-like thing.....i put sliced cheese on first, spread a little pesto...i like "classico" in that clever little jar....then some very thinly sliced veggies...red onions, bell peppers, mushrooms, plum tomatoes, whatever is in the crisper drawer....sprinkle a little parmesan if you want, and bake it...it's not pizza, but it's real good. kat.

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    • on June 01, 2008

      While this is not the best pizza I have ever eaten, it is so incredibly easy to make that it will be made a lot here. I keep a bag of Fat Free Supposed Bisquick Copycat Baking Mix in the freezer so I used that plus the add-in required by the recipe. Then I used what was left of a jar of spaghetti sauce and put some shredded cheese on top. My kids don't like sandwhiches in their school lunches but love cold pizza. This is an easy way to make it quickly and they really enjoyed it. Thanks!

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    • on April 23, 2007

      Excellent,have made this many times.

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    • on June 27, 2006

      Great recipe !Loved it.Thanks for sharing.

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    • on October 26, 2004

      Extra-easy is right! There is almost no work at all making this and kids love it! Next time I'm having my son make it! Thanks for sharing this super easy supper!

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    Nutritional Facts for Extra-Easy Pizza

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 966.1
     
    Calories from Fat 507
    52%
    Total Fat 56.4 g
    86%
    Saturated Fat 22.6 g
    113%
    Cholesterol 123.1 mg
    41%
    Sodium 2519.1 mg
    104%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 4.2 g
    17%
    Sugars 14.0 g
    56%
    Protein 39.8 g
    79%

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