Extra Easy Healthy Cream of Asparagus Soup
photo by That Napa Chicken R
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb asparagus spear, trimmed and cut into 2 inch pieces
- 2 medium potatoes, diced
- 1 onion, diced
- 2 cups chicken broth (I use fresh but canned will work)
- 2 teaspoons thyme (freshly minced)
- 1 dash hot sauce
- salt and pepper
- sour cream, & chives to top each bowl (optional)
directions
- Throw everything except the sour cream and chives into a sauce pot.
- Cover with water if necessary and cook over medium heat for about 30 minutes until the asparagus and potatoes are fork tender.
- Ladle the mixture into your blender- I do it in several batches to be safe.
- Reheat in the microwave as needed and top with sour cream and chives or whatever is in your pantry!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was simple, simple, simple to make, and so healthy too. I didn't have Thyme at home, but it didn't seem to matter. This is a great starter for a dinner. <br/><br/>The soup is hearty, if you want it comes out medium-thick, if you want it thicker, put in some broccoli or add more asparagus. Highly recommend, it's simple and healthy!
see 1 more reviews
RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>