These were great! I used extra hot sauce and let them marinate overnight. I also cut back on the red pepper by 1/2 TBSP, as my son was going to be eating some. Next time, I'll use the full strength for maximum heat, and only 1 & 1/2 cups flour. Thanks for the posting!
Ysman, these wings are Superb! I used Tyson's frozen wings (5 lb.) and used a whole 12 oz. bottle of Frank's Hot Sauce. This was my first time making hot wings and I am very pleased with the way they turned out. Set me on fire! Thank you so much. I can't wait to try more of your recipes.