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    You are in: Home / Recipes / Extra-Crispy Garlic Baked Chicken Recipe
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    Extra-Crispy Garlic Baked Chicken

    1/5 Photos of Extra-Crispy Garlic Baked Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    This almost tastes similar to Shake n' Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit --- this chicken bakes out moist and delicious, you'll be picking off the crumbs from the pan! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 425 degrees F (set oven rack to lowest position).
    2. 2
      Grease a 15 x 10-inch baking sheet.
    3. 3
      In a large heavy resealable plastic bag combine the cornflake crumbs with the next 7 dry ingredients.
    4. 4
      Moisten each piece of chicken under cold water then shake off excess water (the chicken must be slightly wet for the crumb mixture to adhear to the chicken).
    5. 5
      Place 1 or 2 pieces of chicken into the bag and shake to coat with the crumb mixture, then place skin-side facing up onto the baking sheet.
    6. 6
      Continue with remaining chicken pieces.
    7. 7
      Bake for 40 minutes (the chicken will continue baking when removed from the oven).

    Ratings & Reviews:

    • on April 02, 2011

      45

      I made this recipe for the " National Garlic Month " event in the Food Photo Forum and most importantly mine and my SO's dinner.Except for using just 4 very " LARGE " chicken legs and adjusting the ingredients the recipe was made as it was written( I like garlic,so 3 Tablespoons were used).I baked the legs for the full 40 minutes.But even after that the chicken still wasn't very crispy, so I gave it another 10 minutes and it still wasn't crispy.My SO thought it tasted pretty good and even though I'm not really crazy about legs I thought it was o.k. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      Really good! Nice & crunchy, really juicy & lots of flavour - what more could you want?? I did use boneless, skinless chicken so this is a very healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      Very easy, quick, and best of all - tasty. Great week night meal. Thanks, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Extra-Crispy Garlic Baked Chicken

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 170
    58%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 93.7 mg
    31%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    seasoning salt

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