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    You are in: Home / Recipes / Extra Crispy French Toast Recipe
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    Extra Crispy French Toast

    Extra Crispy French Toast. Photo by cmeka30

    1/1 Photo of Extra Crispy French Toast

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Chef #352048's Note:

    You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D

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    Serves: 5


    french ...

    Units: US | Metric


    1. 1
      Mix together the flour, sugar, vanilla, salt and cinnamon.
    2. 2
      Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
    3. 3
      Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
    4. 4
      If the oil smokes, your pan is too hot; turn down the heat.
    5. 5
      With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
    6. 6
      Let the oil drip off, as much as possible.
    7. 7
      To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

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    Ratings & Reviews:

    • on January 23, 2011


      My Family LOVED this! Not low cal. But wonderful change to french toast. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Extra Crispy French Toast

    Serving Size: 1 (297 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 797.4
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 11.0 g
    Cholesterol 188.6 mg
    Sodium 628.2 mg
    Total Carbohydrate 143.5 g
    Dietary Fiber 1.7 g
    Sugars 102.1 g
    Protein 11.6 g

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