Total Time
Prep 5 mins
Cook 2 mins

You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D

Ingredients Nutrition


  1. Mix together the flour, sugar, vanilla, salt and cinnamon.
  2. Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
  3. Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
  4. If the oil smokes, your pan is too hot; turn down the heat.
  5. With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
  6. Let the oil drip off, as much as possible.
  7. To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.


Most Helpful

My family loves French toast, but this recipe is AWESOME!! We like extra cinnamon on top!

Dominique J. July 15, 2015

My Family LOVED this! Not low cal. But wonderful change to french toast. Thanks

marjimouse January 23, 2011

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