Extra Crispy Breading for Chicken or Fish

"If you like extra crunchy breading, this is great! It is a nice alternative to the cornflake smashing mess. Try to find potato flakes that are not super thin and light or the breading will not be as crispy (avoid instant). Pre-seasoned potato flakes work well to save time if you wish. I like to put pepper and lime on chicken breast strips before breading and serve them with honey mustard or on a wrap. The possibilities are endless!"
 
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Ready In:
30mins
Ingredients:
3
Yields:
12 strips
Serves:
2-4
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ingredients

  • 236.59 ml flour
  • 2 eggs (beaten)
  • 236.59 ml potato flakes
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directions

  • Place the ingredients in three separate bowls and set them in the order listed above.
  • Prepare and season the meat you want to be breaded.
  • Put the meat into the flour and coat on all sides.
  • Dip the floured meat into the eggs and let the excess drain off.
  • Roll into the potato flakes.
  • Depending on the meat and personal preference, fry in oil or bake as necessary.

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