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    You are in: Home / Recipes / Extra Crispy Breading for Chicken or Fish Recipe
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    Extra Crispy Breading for Chicken or Fish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PDXpilot's Note:

    If you like extra crunchy breading, this is great! It is a nice alternative to the cornflake smashing mess. Try to find potato flakes that are not super thin and light or the breading will not be as crispy (avoid instant). Pre-seasoned potato flakes work well to save time if you wish. I like to put pepper and lime on chicken breast strips before breading and serve them with honey mustard or on a wrap. The possibilities are endless!

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    Ingredients:

    Serves: 2-4

    Yield:

    strips

    Units: US | Metric

    • 1 cup flour
    • 2 eggs (beaten)
    • 1 cup potato flakes

    Directions:

    1. 1
      Place the ingredients in three separate bowls and set them in the order listed above.
    2. 2
      Prepare and season the meat you want to be breaded.
    3. 3
      Put the meat into the flour and coat on all sides.
    4. 4
      Dip the floured meat into the eggs and let the excess drain off.
    5. 5
      Roll into the potato flakes.
    6. 6
      Depending on the meat and personal preference, fry in oil or bake as necessary.

    Ratings & Reviews:

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    Nutritional Facts for Extra Crispy Breading for Chicken or Fish

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 51
    13%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.3 g
    5%
    Protein 14.7 g
    29%

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