1 Review

We really enjoyed this and baking it without the fat is a plus! I easily halved the recipe (2 of us) for the crumb mixture and buttermilk using 2 boneless chicken breast. Very easy to make and was moist on this inside and crunchy on the outside! Will definitely use this method again! Thanks for sharing!

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Breezytoo April 16, 2008
Extra Crispy Baked Chicken