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    You are in: Home / Recipes / Extra Crispy Baked Chicken Recipe
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    Extra Crispy Baked Chicken

    Extra Crispy Baked Chicken. Photo by Breezytoo

    1/1 Photo of Extra Crispy Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Hopkins82's Note:

    I LOVE fried extra crispy chicken but not all the fat. This recipe meets both of needs and I couldn't tell the difference. YUM YUM! Great to try with thighs, legs, breasts, and even as nuggets.

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    Ingredients:

    Serves: 4

    Yield:

    thighs

    Units: US | Metric

    Directions:

    1. 1
      Place thighs in a seal tight zip lock bag and pour in buttermilk. Coat, lay flat, and refrigerate 30 minutes-8 hours (your preference and time availability).
    2. 2
      Preheat oven to 350.
    3. 3
      In the food processor, combine cornflakes, italian seasoning, salt, and cayenne. Pulse until consistency of panko crumbs.
    4. 4
      Transfer ingredients to a shallow dish and combine with panko. Mix.
    5. 5
      Remove chicken one at a time and coat both sides in crumb mixture. Place thigh on baking rack.
    6. 6
      Repeat with other chicken. When finished discard buttermilk and any left over crumb misture.
    7. 7
      Bake 30-35 minutes or until crisp, juicy, and cooked through. Juices should run clear.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 16, 2008

      55

      We really enjoyed this and baking it without the fat is a plus! I easily halved the recipe (2 of us) for the crumb mixture and buttermilk using 2 boneless chicken breast. Very easy to make and was moist on this inside and crunchy on the outside! Will definitely use this method again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Extra Crispy Baked Chicken

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 53
    20%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 114.5 mg
    38%
    Sodium 585.4 mg
    24%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    9%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    fat-free buttermilk

    italian seasoning

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