4 Reviews

I made this as directed down the line for my DH who loves rice pudding. His only "helpful" comment was that it could use more sugar but he's really a sweet lover. This makes a huge amount, I made a 4 serving amount using 2 cups of rice and there is at least 8 servings. I was out of golden raisins so just used a handful on the dark ones. If you are, or have, a rice pudding lover don't miss this one.

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Annacia March 04, 2009

Very delightful and soothing on a cold, rainy afternoon! I would recommend tempering your egg before adding to hot mixture so you don't end up with scrambled eggs! :)

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Classy Gal February 27, 2008

Excellent Rice Pudding, even with Minute Rice

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kacey01 January 23, 2008

This got a big thumbs up from the 4 or us who tried it! The arborio rice made all the difference! It cooked up so creamy. I halved the recipe and used regular raisins, which I cooked with the rice so they would be nice and plump. Thanks Kit!

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Sharon123 September 26, 2006
Extra Creamy Rice Pudding