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    You are in: Home / Recipes / Extra Creamy Rice Pudding Recipe
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    Extra Creamy Rice Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 04, 2009

      I made this as directed down the line for my DH who loves rice pudding. His only "helpful" comment was that it could use more sugar but he's really a sweet lover. This makes a huge amount, I made a 4 serving amount using 2 cups of rice and there is at least 8 servings. I was out of golden raisins so just used a handful on the dark ones. If you are, or have, a rice pudding lover don't miss this one.

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    • on February 27, 2008

      Very delightful and soothing on a cold, rainy afternoon! I would recommend tempering your egg before adding to hot mixture so you don't end up with scrambled eggs! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      Excellent Rice Pudding, even with Minute Rice

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    • on September 26, 2006

      This got a big thumbs up from the 4 or us who tried it! The arborio rice made all the difference! It cooked up so creamy. I halved the recipe and used regular raisins, which I cooked with the rice so they would be nice and plump. Thanks Kit!

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    Nutritional Facts for Extra Creamy Rice Pudding

    Serving Size: 1 (2257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 91
    24%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 87.1 mg
    29%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.0 g
    112%
    Protein 10.1 g
    20%

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