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    You are in: Home / Recipes / Extra Creamy Mashed Potatoes Recipe
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    Extra Creamy Mashed Potatoes

    Extra Creamy Mashed Potatoes. Photo by Boomette

    1/1 Photo of Extra Creamy Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sugarpaws's Note:

    I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!

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    Units: US | Metric


    1. 1
      Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 19, 2010


      I used yukon gold potatoes, light butter, fat free sour cream. They are very creamy and delicious. Thanks sugarpaws :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Extra Creamy Mashed Potatoes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.9
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 14.4 g
    Cholesterol 66.0 mg
    Sodium 120.0 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 7.1 g
    Sugars 2.5 g
    Protein 7.6 g

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