Extra Creamy Mashed Potatoes

READY IN: 25mins
Recipe by sugarpaws

I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!

Top Review by Boomette

I used yukon gold potatoes, light butter, fat free sour cream. They are very creamy and delicious. Thanks sugarpaws :) Made for Bargain Basement tag game

Ingredients Nutrition

Directions

  1. Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!

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