Recipe by Kittencal@recipezazz
This is a really great fluffy white frosting --- for the best results use only whipping cream for this --- this may easily be doubled and also freezes well.
Top Review by Xexe
I loved this recipe, I have tried to make white frosting a couple of times using the boiling method. Of course i failed everytime. This method is a simple and tasty white frosting. I thought the shortening was going to make it taste a bit strange, but it tastes sooooo good. thanks.
- 236.59 ml Crisco shortening (white only)
- 1.23 ml salt
- 4.92 ml vanilla
- 946.36 ml icing sugar (sifted)
- 78.07 ml heavy whipping cream (unwhipped)